Kyma Greek Cuisine Menu

classic lemon soup with chicken stock & orzo

greek yogurt, garlic, mint & dill

robust lemony fish roe dip

smoked eggplant, extra virgin olive oil, garlic & greek yogurt

spicy roasted red pepper feta dip

chick peas, tahini, roasted garlic & lemon juice

garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil

baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese

cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce

calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins

ground beef and Veal meatballs served with mint yogurt sauce

char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce

pan fried zucchini eggplant chips served with feta mousse

char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette

crisp fresh fried squid

baked country dough with spinach, leeks & feta cheese

pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction

pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread

mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese

kyma chips, homemade dolmades, spanakopita aged feta & tzatziki

lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno

lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno

oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo

greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita

marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish

combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita

traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked

(meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce

greek pasta, ground meat and bechamel sauce

lamb shank braised, served on the bone, tomato orzo

sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish

baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish

(bronzino) curopean sea bass, lean white meat

(red snapper) white moist, lean fish, sweet flavor

(red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)

atlantic wild bass with mild flavor

fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette

roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons

baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette

cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette

light pan fried kefalgraviera cheese flambed with ouzo

manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction

aged feta drizzled with honey, sesame

homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki

grilled salmon served with spanakorisotto and tzatziki

pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf

sauteed jumbo shrimp in a three cheese artichoke risotto

served with asparagus risotto and fig infused balsamic

(skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade

pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil

grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth

fresh cut fries with wild oregano

broccoli rabe seasoned with feta cheese, lemon & olive oil

roasted potatoes, lemon, olive oil & oregano

layered phyllo with almonds and walnuts in a honey lemon syrup

traditional walnut honey cake with greek yogurt, dark cherry preserve

delectable buttery phyllo filled with a greek custard, drizzled with cinnamon greek mountain honey

crepe, banana, chocolate hazelnut sauce, chocolate ice cream

homemade yogurt topped with imported greek honey and roasted almonds

choice of homemade gelatos: pistachio mastic. vanilla infused with ouzo, kalamata dried figs